Building - Finisher Grower Unit - Naturally Ventilated
This plan describes a swine barn with natural ventilation openings at the two long walls and the roof ridge. The pen part is 12 x 28.8 m (40? x 96?), with two rows of pens and a center alley. This will house about 650 pigs from 23 to 90 kg (50 to 200 lbs) live weight. Continuous production (based on 14 weeks growing-finishing period) could yield up to 2400 pigs marketed per year, although 1950-2000 per year would be typical. Building length can be adjusted in increments of 2.4 m (8 ft) (the interval of the building frames). Each pen is 2.4 x 5.3 m (8? x 17-8?). This pen size cannot be altered in size without drastically changing the posts, walls and roof structural details.
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